Our Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors. The classroom course is a half day course which is 5 guided learning hours.